Chef at Galaxy Capital Ltd

Job Description

Salary: 20,000- 30,000

Duties And Responsibilities

• Manage relationships with distributors and resolve issues with vendors promptly
  Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff
• Monitor food and labor costs
• Keep up with industry trends and create new recipes in collaboration with the Sous Chef

Minimum Requirements

1-2 years experience as a chef