Food & Beverage Supervisor at Royal Nairobi Golf Club

Job Description

The Scope

The suitable candidate will ensure all staff in the department adheres to the laid down Standard procedures and policies and exhibit Food & Beverage service core values.

She/he will ensure table appointments, including Club house arrangements, are impeccable and set correctly.

The postholder will:

• Ensure that stations have their correct mise-en-place,
• maintain high standards of morale and personal appearance of service waiters/waitresses,
• liaise with Food and Beverage Manager regarding special functions,
• ensure regular stocktaking of all operating equipment at specified intervals and
• maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements.

Candidate requirements

• She/he should have relevant Degree or Diploma especially in Food & Beverage or restaurant management from Utalii College or any well recognized institution and at least five years (5) experience in restaurant supervision.
• She/he must be proactive, team player, organized and have effective management skills: delivering profit centre profitability.
• She/he must be thorough and of good relationship skills.
• She/he must be presentable, possess interpersonal skills, flexible and possess relevant computer applications.