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  • Posted: Jun 5, 2019
    Deadline: Not specified
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    Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
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    Chef De Cuisine Italian

    Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.

    Key Responsibilities

    • Provide direction for the day to day operations of the Italian Restaurant Lucca.
    • Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
    • Establish and maintain professional and effective communication within the whole Food & Beverage Department.
    • Ensure all Italian kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
    • Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
    • Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.
    • Inspect daily, all fresh food received to ensure a high quality is maintained.
    • Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
    • Develop with the Training Manager training plans for the all kitchens to ensure training on Italian food.
    • Ensuring the quality and standards at the outlet meet the expectations of the customer.
    • Maintaining consistency in quality, hygiene, safety and sanitation standards.
    • Comply with all Kempinski company policies.
    • Any other duties that may be delegated by the management through the Executive Chef

    Desired Skills & Qualifications

    • High School Diploma.
    • Degree/Diploma in food production.
    • Eight years minimum experience in traditional Classical and Modern Italian.
    • Previous position as Sous Chef or Chef De Cuisine with minimum experience of 2 years.
    • Previous experience within a luxury 5 star establishment.
    • Experience in a similar role and proven track record may be considered in lieu of specialised education.
    • Strong people leadership skills.
    • Computer literacy.
    • Good communication skills.
    • Fluent speech skill; Knowledge of the English language is mandatory.
    • Sound,checkable previous employment references.
    • Able to work in a fast paced environment and can multitask.
    • Ability to remain calm and composed under pressure.

    Method of Application

    Interested and qualified? Go to Kempinski Hotels on kempinski.taleo.net to apply

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