Chief Chef at Elgeyo Marakwet County Assembly

Job Details

• Food preparation and production.
• Setting up and directing placement of foods in serving line.
• Replenishing of foodstuffs in the buffet service line.
• Maintaining -correct stock levels.
• Detecting and reporting spoilt or unattractive raw food materials.
• Ensuring proper stock rotation.
• Ordering of foodstuffs from the main store.
• Carrying out on-the-job training for staff and
• Filling work order forms for defective equipment.

Qualifications

• Diploma in any of the following fields; Catering and Hotel Management; Food and Beverage Production and Service or Hospitality Management or any other equivalent qualification from a recognized institution; and
• Certificate in computer applications