Food & Beverage Coordinator at Kenyatta International Convention Centre

REF: KICC/FB/2019

The Principal Food and Beverage Coordinator reports to Events Manager

Responsibilities

• Implement contracts for catered food and related products
• Implement standards and regulatory compliance of food and beverage, from conception to completion.
• Implement recommendations of market survey findings and extract opportunities
• Onsite food and beverage implementation, inspection and wind up.
• Implementation of post event activities
• Implement communications in client relationships
• Implement event related revenue generation activities
• Implementing operational and administrative activities and efficient delivery
• Assist in planning and implementation of food and beverage budget and monitoring
• Liaise with outsourced service providers
• Comply with all healthy and safety standards
• Advice the management on other emerging operational activities in food and beverage management
• Assist in preparation of business plan.
• Develop food and beverage pricing, inventory, control procedures, standard of quality and service.

Qualifications

For appointment to this grade, an officer must have:-

• Bachelor degree in hospitality management
• Master’s degree in hospitality management
• Professional qualification and membership to a professional body
• A minimum period of six (6) years relevant work experience three (3) of which should have been at the level of senior officer
• Proficiency in computer applications
• Management course lasting not less than four (4) weeks
• Fulfilling the requirements of chapter six of the constitution.