Italian Restaurant Manager at Alternate Doors

Job Description

Responsibilities

• plan, organize, direct, control and evaluate daily operations with other managers
• monitor revenue and modify procedures under direction of General Manager
• ensure health and safety regulations are followed
• participate in marketing plans and implementation
• set staff work schedules and monitor staff performance
• address customers’ complaints and concerns
• provide customer service
• recruit, train and supervise staff

Qualifications

• Must have 5 years of successful, operational management experience in a restaurant environment.
• must have passion for the hospitality industry
• proficient in MS office
• excellent leadership and motivation skills
• strong interpersonal skills
• ability to prioritize, organize and follow through as necessary
• a clear thinker
• capacity to work well under pressure
• ability to hold oneself and others accountable
• ability to communicate in English
• Demonstrated achievement in staff selection, coaching, and development.
• Diploma/BA/BSc in Hospitality Management or related field, preferably from hospitality school.
• Minimum 2 years’ experience in managing a five star Hotel .