Assistant Store Keeper at Sarova Hotels

KEY RESPONSIBILITIES

• Receive, inspect, store, and issue goods in line with approved procedures.
• Maintain accurate stock records and support stock taking and reconciliation. Monitor stock levels and ensure timely replenishment.
• Ensure proper storage, organization, and compliance with Food & Beverage control standards. Support efficient inventory management and documentation.

QUALIFICATIONS & EXPERIENCE

• Minimum 'O' Level Certificate.
• Diploma in Purchasing & Supplies Management and/or Stores Management.
• Basic Accounting knowledge will be an added advantage.
• Minimum one (1) year experience in stores operations.
• Knowledge of receiving, storage, issuing, and stock control procedures.
• Proficiency in MS Office applications and inventory management systems (MC).
• Basic understanding of Food & Beverage Control principles.

THE IDEAL CANDIDATE SHOULD DEMONSTRATE:

• High integrity, accountability, and attention to detail.
• Good communication and teamwork skills.
• Positive attitude, professionalism, and ability to work under pressure.
• Good grooming, discipline, and commitment to operational excellence
• Must be 23 years and above