Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Mar 2, 2022
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
    Read more about this company

     

    Baker-Demi Chef de Partie

    About the job

    Baker-Demi Chef De Partie

    As a Demi Chef de Partie (Bakery), you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

    What Is In It For You

    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies and the opportunity to earn qualifications while you work
    • Opportunity to develop your talent and grow within your property and across the world
    • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What You Will Be Doing

    • Prepare and present high quality Bakery dishes within company guidelines.
    • Responsible for Bakery production.
    • Prepare all mis\-en\-place for all relevant menus.
    • Assist in positive outcomes from guest queries in a timely and efficient manner.
    • Ensure food stuffs are of a good quality and stored correctly.
    • Contribute to controlling costs, improving gross profit margins, and other
    • Departmental and financial targets.
    • Assist other departments wherever necessary and maintain good working relationships.
    • Report maintenance, hygiene and hazard issues.
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation.

    Your Experience And Skills Include

    • Certificate in food and beverage.
    • A minimum of 3 years’ experience
    • Previous experience as Bakery Demi Chef De Partie experience.
    • Good knowledge of Bakery products and production
    • Ability to work both fast and accurately
    • Availability to work during business hours, including weekends and evenings
    • Flexibility to take on various shifts

    Your Team And Working Environment

    Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Fairmont Hotels & Resorts Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail