Barista at Tenwek Hospital

Job Purpose

To prepare and serve high-quality coffee, beverages, and light refreshments to Tenwek Hospital staff, patients, and walk-in guests while ensuring exceptional customer service, strict hygiene standards, and adherence to hospital policies. The Barista will also support special beverage requests for internal hospital meetings, functions, and events.

Key Responsibilities
 Beverage Preparation & Service

• Prepare and serve a wide range of hot and cold beverages (coffee, tea, juices, smoothies, etc.) in line with required quality standards.
• Customize beverages based on customer preferences, dietary needs, or medical guidance.
• Ensure consistency, efficiency, and professional presentation in all beverage preparations.

Customer Service

• Deliver warm, courteous, and professional service to staff, patients, and visitors.
• Handle customer inquiries, feedback, and complaints promptly and politely.
• Support special beverage orders and catering needs for hospital meetings, events, and conferences.

Operations & Hygiene

• Maintain cleanliness and organization of the coffee station, equipment, and utensils in accordance with hospital hygiene and safety regulations.
• Adhere to strict food safety and infection control procedures.o
• Monitor stock levels, request replenishment, and ensure proper storage, rotation, and usage of supplies.

Teamwork & Flexibility

• Collaborate effectively with the catering team and other hospital departments to ensure smooth operations.
• Assist in additional catering tasks as required.
• Provide support during internal and external events hosted by CTC Tenwek Hospital.

Qualifications & Skills

• Certificate/Diploma in Food & Beverage Service or Hospitality.
• Barista certification.
• Previous experience as a Barista in a busy environment.
• Knowledge of coffee brewing methods and modern beverage preparation techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced and sensitive hospital setting.
• Basic knowledge of food safety, hygiene, and infection control.
• Flexibility to work varying shifts and support special events.

Core Competencies

• Strong attention to detail and commitment to quality.
• Professionalism, empathy, and a customer-focused approach.
• Reliability, punctuality, and ability to work under pressure.
• Team spirit and willingness to support tasks beyond main responsibilities.