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  • Posted: Jan 17, 2026
    Deadline: Jan 23, 2026
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  • Emerge Egress Consulting is a Management and Training Consulting established in 2017 (herein referred as EEC). EEC specializes in offering tailored and proficient HR Management training and team building services. We examine issues of concern in depth and we have specialized in training which looks at the demand for potential success of Government, Local ...
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    Butcher - Hotel - Mombasa Road

    Role Objective:
    A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.

    Core Duties and Responsibilities

    • Cut, trim and prepare different types of meat according to customer orders and company standards.
    • Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
    • Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
    • Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
    • Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
    • Package, weigh, and label meat products correctly for display or sale.
    • Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
    • Follow all food safety, hygiene, and occupational health and safety rules.
    • Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
    • Collaborate with team members to ensure smooth operations in the meat department
    • Communicate with suppliers to place, confirm, and follow up on orders.
    • Coordinate deliveries and ensure proper storage of all meat supplies.
    • Report any equipment problems, quality issues, or safety concerns to the supervisor.

    Job Specifications and Qualifications:

    • Minimum of 2 years’ experience as a butcher in a hotel setting.
    • Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
    • Strong knowledge of cleanliness, hygiene, and safety standards.

    Key Competencies

    • Expertise in meat cutting techniques and safe operation of butchery tools.
    • Excellent attention to detail 
    • Organizational skills.
    • Physical stamina to stand for extended periods and handle heavy meat products.
    • Strong communication and customer service skills.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@emergeegressconsulting.com using the position as subject of email.

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