Fresh Jobs at Emerge Egress Consulting

Role Objective:
A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.

Core Duties and Responsibilities

• Cut, trim and prepare different types of meat according to customer orders and company standards.
• Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
• Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
• Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
• Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
• Package, weigh, and label meat products correctly for display or sale.
• Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
• Follow all food safety, hygiene, and occupational health and safety rules.
• Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
• Collaborate with team members to ensure smooth operations in the meat department
• Communicate with suppliers to place, confirm, and follow up on orders.
• Coordinate deliveries and ensure proper storage of all meat supplies.
• Report any equipment problems, quality issues, or safety concerns to the supervisor.

Job Specifications and Qualifications:

• Minimum of 2 years’ experience as a butcher in a hotel setting.
• Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
• Strong knowledge of cleanliness, hygiene, and safety standards.

Key Competencies

• Expertise in meat cutting techniques and safe operation of butchery tools.
• Excellent attention to detail 
• Organizational skills.
• Physical stamina to stand for extended periods and handle heavy meat products.
• Strong communication and customer service skills.

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Core Duties and Responsibilities

• Supervise daily operations to ensure seamless restaurant functioning.
• Responsible for maintaining standards in the restaurant by ensuring hygiene controls, housekeeping and procedures are followed.
• Liaise with Front Office or Reservation desk to ensure all details of bookings are covered.
• Ensure high levels of customer satisfaction through excellent service and handling of complaints promptly and professionally.
• Monitor operating supplies, stock levels, place orders, and ensure proper inventory management, equipment and reduce spoilage and wastage successfully and ensure there is no pilferage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist in training new staff , implementing service standards, aspects of service techniques and operations.
• Manage food and beverage service staff including scheduling, delegation of duties, and performance monitoring.
• Enforce conformity to SOPS applicable to the restaurant.
• Coordinate with kitchen staff to ensure timely food preparation and delivery.
• Perform opening and closing procedures established for the restaurant.
• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
• Conduct briefings on the special events, the specials on the menu, beverage specials, missing items and other occurrences of relevance.
• Checks the cleanliness and condition of furniture, linen, cutlery, chinaware, glassware, condiments and other service accessories and takes appropriate corrective action where necessary.
• Attends guests\\\' complaints and takes corrective action immediately and escalate where need be.
• Prepare daily reports on restaurant activities, sales, and staff performance.
• Maintain and ensure cleanliness, order, and ambiance of the restaurant at all times.
• Perform any other assigned reasonable duties and responsibilities as assigned. 

Job Specifications and Qualifications

• Diploma in Hospitality Management, Food and Beverage, Business Management or related field.
• At least 2 years of experience in a similar position within a busy restaurant/hotel environment or Hospitality industry is preferred.
• Knowledgeable of food safety and hygiene regulations.
• Proficiency in Microsoft Office Suite.
• Working knowledge of POS systems

Key Competencies

• High level of integrity.
• Strong supervisory skills
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive under pressure in a fast paced environment.
• Strong organizational and time management skills.
• Ability to manage a team and resolve conflicts effectively.
• Great Relationship Management skills 
• Keen eye to details

go to method of application »

Core Duties and Responsibilities

• Supervise daily operations to ensure seamless restaurant functioning.
• Responsible for maintaining standards in the restaurant by ensuring hygiene controls, housekeeping and procedures are followed.
• Liaise with Front Office or Reservation desk to ensure all details of bookings are covered.
• Ensure high levels of customer satisfaction through excellent service and handling of complaints promptly and professionally.
• Monitor operating supplies, stock levels, place orders, and ensure proper inventory management, equipment and reduce spoilage and wastage successfully and ensure there is no pilferage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist in training new staff , implementing service standards, aspects of service techniques and operations.
• Manage food and beverage service staff including scheduling, delegation of duties, and performance monitoring.
• Enforce conformity to SOPS applicable to the restaurant.
• Coordinate with kitchen staff to ensure timely food preparation and delivery.
• Perform opening and closing procedures established for the restaurant.
• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
• Conduct briefings on the special events, the specials on the menu, beverage specials, missing items and other occurrences of relevance.
• Checks the cleanliness and condition of furniture, linen, cutlery, chinaware, glassware, condiments and other service accessories and takes appropriate corrective action where necessary.
• Attends guests\\\' complaints and takes corrective action immediately and escalate where need be.
• Prepare daily reports on restaurant activities, sales, and staff performance.
• Maintain and ensure cleanliness, order, and ambiance of the restaurant at all times.
• Perform any other assigned reasonable duties and responsibilities as assigned. 

Job Specifications and Qualifications

• Diploma in Hospitality Management, Food and Beverage, Business Management or related field.
• At least 2 years of experience in a similar position within a busy restaurant/hotel environment or Hospitality industry is preferred.
• Knowledgeable of food safety and hygiene regulations.
• Proficiency in Microsoft Office Suite.
• Working knowledge of POS systems

Key Competencies

• High level of integrity.
• Strong supervisory skills
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive under pressure in a fast paced environment.
• Strong organizational and time management skills.
• Ability to manage a team and resolve conflicts effectively.
• Great Relationship Management skills 
• Keen eye to details