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There are over 7 billion farmed egg-laying hens alive at any given time. These animals are being selectively bred for maximized egg production, with each egg laid requiring a significant amount of dietary input - particularly calcium, phosphorus and vitamin D. The depletion of these dietary minerals and vitamins leads to adverse health and poor welfare for t...
The role
As a farmer collaborating with Healthier Hens you would need to:
How will your work have an impact?
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