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  • Posted: Mar 2, 2020
    Deadline: Mar 16, 2020
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    Kenya Airways, the leading African airline flying to more African destinations than any other carrier, takes pride in being at the forefront of connecting Africa to the world and the World to Africa through its hub Nairobi Jomo Kenyatta International Airport.


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    Catering Officer.Catering

    Description

    ROLE PURPOSE STATEMENT

    Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely manner

    KEY ACCOUNTABILITIES/RESPONSIBILITIES 

    • Execute planned catering activities to ensure reliability of standards and schedules.
    • Ensure all safety and security guidelines and regulations are observed and incorporated in all operational tasks.
    • Report on catering meal uplift per flight and address any operational challenges.
    • Monitor and manage any disruptions in liaison with related stakeholders.
    • Ensure efficient and effective loading and offloading of in flight amenities to achieve targeted objectives.
    • Audit catering products from catering supplier and ensure KQ specifications are adhered to at all times.
    • Ensure waste management and over catering  initiatives are in line with projected targets.
    • Verify loading of items from the caterer and spot check on meals.
    • Monitor and report on catering equipments return from out stations.
    • Ensure proper loading of reading materials, landing cards, visa forms, headsets, blankets and other amenities.
    • Monitor meal uplifts and communicate to out stations on return catering.
    • Ensure all SPMLs are loaded and handed over to Crew with appropriate paperwork on flights ex-NBO and back catered flights.
    • Meet arriving flights and solicit for feedback from crew in regard to the catering product.
    • Participate in all catering related meetings and ensure implementation of any recommendations.
    • Ordering of out station landing cards and preparation of in-flight documents for use on board.
    • Input meal data and do a daily reconciliation with NBO catering supplier. 
    • Ensure closure on variances on a daily basis.

    Qualifications

    • Certificate in catering or related field.
    • At least 4 years relevant experience in catering.
    • Computer proficiency.
    • Organizational and analytical skills.
    • Valid driving license with at least 2 years experience will be an added advantage.

    Desired Competencies

    • Ability to work with minimum supervision
    • Unquestionable honesty, integrity and ethics
    • Accuracy and attention to detail
    • Results oriented
    • Strategic thinking and instant decision making
    • Good communication skills

    Note: This is a 3 year renewable contract based on performance.

    Method of Application

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