Catering Supervisor at Jubilee Insurance

Job Ref. No. JHL006

Role Purpose

The Catering Supervisor will be responsible for serving beverages/snacks & lunches to Senior & Junior staff.

Main Responsibilities

• Serving tea/snacks/ lunches to Senior/Junior and Board Directors.
• Cleaning the Executive offices.
• Cleaning both the Senior’s & Junior’s kitchens.
• Organizing & helping in auditorium setting.
• Preparing the Committee & Board rooms for meetings.
• Ordering cleaning materials for the kitchens & offices.
• Ordering beverages for the kitchens.
• Helping in preparing menu/snacks for Board meetings
• Serving the external guests visiting the Chairman/Directors/Senior Management.
• Organizing menus & supervising the Caterers for training sessions for JHL/JHIL/JLIL/JFSL.

Functional Skills

• Interpersonal Skills
• Customer service skills
• Good communication skills.
• Negotiation skills.
• Honesty and Integrity.

Qualifications

• Diploma in Food production
• Proficient in the use of Microsoft Office Suite and packages

Relevant Experience

• Minimum of 3 years’ experience in a similar role within a fast-paced organization