Pastry Chef at Corporate Staffing

Key Responsibilities

• Set up workstations with all needed ingredients and cooking equipment. 
• Prepare a wide variety of goods following traditional and modern recipes. 
• Decorate pastries using different icings, toppings etc. 
• Understand visitors’ preferences and make suggestions based on findings. 
• Monitor stocks for baking ingredients and make appropriate orders within budget. 
• Check the quality of material and condition of equipment and devices used for cooking. 
• Maintain a lean and orderly cooking station and adhere to health & safety standards. 
• Create new and exciting desserts to renew restaurant menus and engage the interest of customers. 
• Operate and maintain all department equipment and report malfunctions.
• Relieve Hot Kitchen chef when need arises.

Qualifications

• Proven 2 years’ experience in a busy pastry and bakery kitchen.
• Culinary school diploma
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills 
• Knowledge of best and latest cooking practices