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    • Vacancies at Corporate Staffing

    Posted: Jul 6, 2022
    Deadline: Jul 12, 2022
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    Deputy Head Chef

    Key Responsibilities

    • Ensure outstanding customer care at all times.
    • Direct kitchen operations, including food preparation, cooking, and cleanup.
    • Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
    • Assist the Head Chef to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
    • Assist in resolving issues as they arise so that customers continue to receive their orders in a timely manner.
    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Assist in planning menus and set prices making adjustments as needed based on the availability of ingredients.
    • Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
    • Collaborate with the Head Chef and owner to align kitchen operations with the overarching goals of the establishment.
    • Direct monthly inventory.
    • Maintain vendor relationships.
    • Assist in recruiting, hiring, and training chefs, cooks, and kitchen staff.
    • Assist in maintaining kitchen equipment; schedule repairs and additional maintenance as needed.

    Qualifications

    • Minimum of 2-3 years of experience in a back-of-house management position.
    • Culinary school diploma.
    • Excellent use of various cooking methods, ingredients, equipment and processes.
    • Ability to multitask and work efficiently under pressure.
    • Great time management skills.
    • Great communication and interpersonal skills.
    • Knowledge of best and latest cooking practices.

    go to method of application »

    Pastry Chef

    Key Responsibilities

    • Set up workstations with all needed ingredients and cooking equipment. 
    • Prepare a wide variety of goods following traditional and modern recipes. 
    • Decorate pastries using different icings, toppings etc. 
    • Understand visitors’ preferences and make suggestions based on findings. 
    • Monitor stocks for baking ingredients and make appropriate orders within budget. 
    • Check the quality of material and condition of equipment and devices used for cooking. 
    • Maintain a lean and orderly cooking station and adhere to health & safety standards. 
    • Create new and exciting desserts to renew restaurant menus and engage the interest of customers. 
    • Operate and maintain all department equipment and report malfunctions.
    • Relieve Hot Kitchen chef when need arises.

    Qualifications

    • Proven 2 years’ experience in a busy pastry and bakery kitchen.
    • Culinary school diploma
    • Excellent use of various cooking methods, ingredients, equipment and processes
    • Ability to multitask and work efficiently under pressure
    • Great time management skills
    • Great communication and interpersonal skills 
    • Knowledge of best and latest cooking practices

    go to method of application »

    Sales Manager

    Key Responsibilities:

    • Provide full advice and recommendations on IPMI and International Life cover.
    • Learn the insurance advice process, with support from experienced advisers.
    • Generate and build up your client base with the help of the marketing department, and client referrals.
    • Efficiently work with the broker support team for all post-sale customer care.
    • Be responsible for the full end-to-end process of applications ensuring that you are identifying your client’s needs and offering advice and products that best suits their requirements.
    • Ensure proper branding and positioning of the Company in the Insurance Market.
    • Research and source potential clients and build long-term relationships.
    • Engage prospective clients to through phone conversations, meetings and make presentations to them on the range of health insurance products.
    • Advise clients on the best health insurance policies that suit their needs.
    • Deliver approved policies to new clients and explain the benefits and risks of the policy.
    • Re-assess the policy needs of existing clients after life-changing events.

    Key Qualifications:

    • Business Degree/Diploma in Sales and Marketing or any related field
    • Proven experience of 5-6 years in the African (Kenya) Insurance Industry.
    • Previous insurance experience is preferred.
    • Experience in B2B sales 
    • Be proactive and self-motivated, generating your own leads and referrals.
    • Have a willingness to learn and deliver high-quality protection advice and customer satisfaction.
    • Excellent Sales Skills and techniques
    • Sales acumen.
    • Solid understanding of policies and products.
    • Strong Leadership qualities.
    • Resilient spirit and a persistent nature
    • Impeccable interpersonal skills and friendly attitude
    • Well organized with time great management abilities

    Method of Application

    Send your application to vacancies@corporatestaffing.co.ke

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