Chef De Partie (Cold & Hot Kitchen) at Fairmont Hotels & Resorts

About the job

Chef De Partie (Hot & Cold Kitchen)

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

• Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Complete daily checks of all mis-en-place to ensure freshness and quality standards and maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Diplomas/certifications required