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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Reporting to Chef De Cuisine , Chef de Partie main function will be. Organise kitchen operations and prepare and serve a range of dishes, Establish and maintain effective employee working relationship, whilst supervising junior members of the Kitchen Brigade, Familiarity with property safety, first aid and fire and emergency procedures is demonstrated, and equipment is operated safely and sensibly. Ensure HACCP is implemented and practiced.
Key Responsibilities
Desired Skills & Qualifications
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