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  • Posted: Nov 16, 2022
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Chef de partie-Mercure Upperhill

    We are looking for a dynamic, forward-thinking and pro-active Chef De Partie of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opportunity to further develop competencies and learning in many areas and functions within F&B Production. Be part of a team focussed on driving successful business results.

    What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide.
    • Learning opportunities through our Academies and the opportunity to earn qualifications while at work.
    • Opportunity to develop your talent and grow within your property and across the world.
    • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

    What you will be doing:

    • Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.
    • Adapts work to fluctuations in guest numbers, special events and particular guests.
    • Helping receive deliveries and tidies food items according to storage guidelines
    • Is responsible for the high standard of the dishes prepared
    • Follows the cooking instructions and preparation processes to the letter
    • Avoids wasting food items
    • Helping with inventories
    • Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
    • Respecting the instructions and safety guidelines for the equipment used
    • Applying the hotel's security regulations (in case of fire etc)
    • Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

     Your experience and skills include:

    • Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
    • National language Perfect knowledge of HACCP guidelines
    • Computer literate (Windows environment)
    • Fluent in the national language

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

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