Chef at MNC Consulting Group Limited

Key Responsibilities

• Prepare and cook various meals according to the menu and customer preferences.
• Oversee kitchen operations to ensure efficiency and high-quality food production.
• Plan and develop menus, incorporating seasonal and cost-effective ingredients.
• Manage kitchen inventory, ensuring the availability of fresh and high-quality ingredients.
• Enforce compliance with food safety, hygiene, and sanitation regulations.
• Supervise kitchen staff, ensuring smooth operations and teamwork.
• Control portions and minimize food waste while maintaining quality standards.
• Maintain kitchen equipment and ensure a clean, organized workspace.
• Stay updated with industry trends and introduce innovative culinary ideas.

Qualifications & Skills

• Proven experience working in a professional kitchen.
• Strong culinary skills in food preparation, cooking, and presentation.
• Knowledge of menu planning and recipe development.
• Experience in kitchen management and inventory control.
• Familiarity with food safety and sanitation best practices.
• Excellent time management and organizational skills.
• Strong attention to detail, creativity, and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• A culinary degree or certification is a plus.