Commis Chef at Fairmont Hotels & Resorts

About the job

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily briefings
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverages

Your Experience And Skills Include

• A minimum of 1 year experience in a similar role
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a tea