Commis Chef at Fairmont Hotels & Resorts

Main Duties.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.
• Ensure consistently in the presentation of food items
• Actively share ideas, opinions and suggestions in daily shift briefings 
• Ensure the food preparation is done as per the required standards
• Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.
• Observe hygiene standards in the colleague's restaurant
• Ensure there is no food wastage in the colleague's restaurant
• Continually strive to improve food preparation and presentations 
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Your experience and skills include:
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills