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  • Posted: Jun 22, 2021
    Deadline: Jun 18, 2021
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  • Impala Club is a private members club that is sports oriented. We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer. Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all. Impala Resolution Saracens are proud to c...
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    Cook

    Available: ASAP

    Category:

    Hospitality / Restaurant

    Offer:

    Commensurate with Qualifications and Experience

    Education, Experience and Knowledge - Hospitality Industry:

    Education

    Basic

    The ideal candidate will be a Kenyan citizen who has the following:

    Key Qualifications
    Professional Qualifications and Experience

    1. Diploma in food and beverage production or its equivalent
    2. 3 years’ experience as a cook preferably.
    3.  HACCP qualification will be an added advantage       

    Knowledge in Technical Areas (experience)

    Key Duties

    • Prepare and cook food in accordance with set standard recipes.
    • To ensure that food is served and kept at the right temperatures.
    • Observe safety precautions when handling kitchen equipment.
    • Ensure that waste is kept at minimal levels by using creative cooking methods.
    • Ensure that stock rotation and FIFO strictly followed and adhered to.
    • To observe kitchen hygiene set standards during food preparation and follow HACCP.
    • Preparation and serving of all food and beverages at the restaurant and for functions.
    • Perform and ensure opening and closing duties are done accordingly.
    • Responsible for all kitchen activities in the absence of the chef.
    • Provide guidance to interns and kitchen stewards.
    • To execute food control standards in dispensing the established food portions.
    • Perform any other duty assigned from time to time by the chef.

    Competencies & Interpersonal Skills

    • Good communication and listening skills
    • Good interpersonal skills
    • Coordination skills.
    • Commitment to quality
    • Attention to detail, creativity, passion and sense of business.
    • Knowledgeable of food safety regulations.
    • Ability to work in a fast paced environment and can multi task
    • Ability to give presentations
    • Experience in a Hospitality industry is an added advantage
    • Knowledge of relevant health and safety laws
    • Ability to remain calm under pressure

    DISCLAIMER CLAUSE: The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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