Cook at Impala Club Kenya

Available: ASAP

Category:

Hospitality / Restaurant

Offer:

Commensurate with Qualifications and Experience

Education, Experience and Knowledge - Hospitality Industry:

Education

Basic

The ideal candidate will be a Kenyan citizen who has the following:

Key Qualifications
Professional Qualifications and Experience

1. Diploma in food and beverage production or its equivalent
2. 3 years’ experience as a cook preferably.
3.  HACCP qualification will be an added advantage       

Knowledge in Technical Areas (experience)

Key Duties

• Prepare and cook food in accordance with set standard recipes.
• To ensure that food is served and kept at the right temperatures.
• Observe safety precautions when handling kitchen equipment.
• Ensure that waste is kept at minimal levels by using creative cooking methods.
• Ensure that stock rotation and FIFO strictly followed and adhered to.
• To observe kitchen hygiene set standards during food preparation and follow HACCP.
• Preparation and serving of all food and beverages at the restaurant and for functions.
• Perform and ensure opening and closing duties are done accordingly.
• Responsible for all kitchen activities in the absence of the chef.
• Provide guidance to interns and kitchen stewards.
• To execute food control standards in dispensing the established food portions.
• Perform any other duty assigned from time to time by the chef.

Competencies & Interpersonal Skills

• Good communication and listening skills
• Good interpersonal skills
• Coordination skills.
• Commitment to quality
• Attention to detail, creativity, passion and sense of business.
• Knowledgeable of food safety regulations.
• Ability to work in a fast paced environment and can multi task
• Ability to give presentations
• Experience in a Hospitality industry is an added advantage
• Knowledge of relevant health and safety laws
• Ability to remain calm under pressure

DISCLAIMER CLAUSE: The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position