Cook at Kenya Medical Research - KEMRI

COOK, JOB GROUP KMR 10 - (1 POSITION - CCR)

• This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.

Job Specification
The duties and responsibilities at this level will entail: -

• Assist in the preparation and cooking of food and beverage;
• Assembles food supplies and equipment for daily food preparation
• Setting up dishes and replaces as necessary
• Assist in care and maintenance of work service area, supplies and equipment.

Person Specifications
For appointment to this grade, a candidate must have: -

• 1-year Certificate in Food and Beverage production and Service from a recognized institution;
• Food Handlers Medical Certificate;
• Proficiency in computer application;

Key Skills and Competencies

• Planning skills
• Communication and reporting skills
• Team player
• Interpersonal skills