Entrementier at Reeds Africa Consult

Job Summary:

• We are seeking a skilled and detail-oriented Entremetier to become an integrapart of the restaurant team. The Entremetier wilbe responsible for preparing and executing a range of exquisite appetizers, soups, and vegetable dishes that elevate the dining experience for our discerning guests.

Responsibilities

• Prepare a variety of appetizers, soups, and vegetable dishes with precision and attention to detail, adhering to the restaurant's standards of taste, presentation, and quality.
• Collaborate closely with the Executive Chef and Sous Chef to conceptualize, develop, and refine new and seasonadishes that align with the restaurant's culinary vision.
• Source and select high-quality, seasonal, and locaingredients, ensuring a fresh and diverse selection for your menu items.
• Execute mise en place tasks efficiently, ensuring alingredients are properly prepped, organized, and readily available for service.
• Oversee the cleanliness, organization, and maintenance of your section, ensuring a smooth and efficient workflow during service.
• Embrace innovation by exploring new techniques, flavors, and plating ideas to enhance the visuaand gustatory appeaof your dishes.
• Maintain awareness of dietary restrictions, allergies, and speciarequests, adapting dishes as needed while maintaining their exceptionaquality.
• Support and collaborate with other kitchen sections during peak service times, fostering a harmonious and efficient kitchen environment.
• Ensure strict adherence to food safety and sanitation guidelines, maintaining a clean and hygienic work area at altimes.
• Train and mentor junior kitchen staff, imparting your knowledge, techniques, and passion for culinary excellence.
• Participate actively in daily kitchen briefings, discussing menu changes, and service flow, and contributing ideas for continuous improvement.

Qualification & Experience
Education

• Culinary diploma or degree from a reputable culinary institute is preferred.

Experience

• Proven 3 years of experience as an Entremetier or similar role in a fine dining restaurant or upscale culinary establishment.
• Having worked in a 5*hoteor fine restaurant 

 
Knowledge, skills, and abilities

• Proficiency in preparing appetizers, soups, and vegetable dishes with a strong emphasis on creativity, flavor balance, and visuaappeal.
• Solid understanding of different cooking techniques, ingredients, and flavor profiles.
• Passion for using locally sourced and seasonaingredients to create memorable and exceptionadishes.
• Excellent organizationaskills, attention to detail, and the ability to work efficiently in a high-pressure environment.
• Strong communication skills and the ability to work collaboratively with the culinary team and other departments.
• Knowledge of food safety and sanitation regulations, and a commitment to maintaining a clean and safe kitchen environment.
• Flexibility to work varying shifts, including weekends and holidays, as required by the restaurant's operating hours.

Qualified candidates are advised to share their updated CVs to careers@reedsafricaconsult.com by 10th September 2023 indicating “ENTREMENTEIR” as the subject of the email.