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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Job Description
Scope and Objectives
Primary Responsibilities
FOOD QUALITIY
COST CONTROL
HYGIENE AND SANITATION
MANAGEMENT AND LEADERSHIP OF THE CULINARY TEAM
TRAINING, LEARNING AND DEVELOPMENT OF CULINARY TEAM
OTHER RESPONSIBILITIES
Qualifications
Knowledge and Experience
Competencies
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