Executive Chef - Serena Beach Resort and Spa at Serena Hotels

Key Job Purpose

• The ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering exceptional culinary experiences. He will be responsible for designing menus, managing kitchen operations, and ensuring the highest standards of food safety and quality.

Duties and Responsibilities:

• Menu Development: Create innovative and seasonal menus that reflect the resort’s luxury and tropical location while considering guest preferences and dietary restrictions.
• Team Leadership: Lead the kitchen team with clear direction, fostering a positive and collaborative working environment. Mentor and train junior kitchen staff to promote skill development.
• Inventory Management: Manage inventory and procurement processes, ensuring all food supplies and equipment are available and meet quality standards while minimizing waste.
• Quality Control: Monitor food quality, portion sizes, and presentation to ensure the highest standards are consistently met. Conduct regular kitchen inspections to maintain cleanliness and organization.
• Budgeting and Cost Control: Develop and manage the kitchen budget, including labour costs, food costs, and operational expenses, to ensure financial targets are met.
• Guest Interaction: Engage with guests to gather feedback, address special requests, and enhance their dining experience.
• Collaboration: Work closely with the resort management team to coordinate special events, catering, and themed dining experiences.
• Health and Safety Compliance: Ensure all health and safety regulations are strictly followed, including food safety standards and sanitation practices.

Qualifications:

• Diploma in Culinary Arts or its equivalent.
• Five years’ experience in a similar position in a five Star Hotel