F&B Cost Controller at Stedmak Gardens and Recreational Centre

Job Description:

• Stedmak Gardens is seeking a detail-oriented and experienced F&B Cost Controller to manage the food and beverage costs for our establishment. The successful candidate will ensure efficient cost management, inventory control, and profitability of our F&B operations.

Key Responsibilities:

• Monitor daily food and beverage costs to ensure profitability.
• Conduct regular inventory checks and maintain accurate stock records.
• Prepare detailed financial reports on F&B costs and margins.
• Manage supplier relationships and negotiate favorable terms.
• Collaborate with the kitchen and service staff to minimize wastage.
• Assist in pricing and menu engineering for optimal cost control.

Qualifications:

• Bachelor’s degree in Finance, Accounting, or a related field.
• Minimum of 5 years experience as an F&B Cost Controller in a hospitality or food service environment.
• Proficient in inventory management, costing, and budgeting.
• Strong analytical skills with attention to detail.
• Excellent communication and negotiation skills.