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  • Posted: Aug 29, 2022
    Deadline: Aug 30, 2022
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    Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing services that are value-adding and measurable in their contribution to our clients’ success. Catapulting your business to success is our purpose.
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    Food and Beverage Manager

    Our client is who is in a hotel Industry is looking for a seasoned Food and Beverage Manager to work in the Hotel. 

    On behalf of our client in the industry. We are looking for an ambitious and hardworking Food and Beverage Manager to join the team! In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for the hotel. You will also be expected to lead your team by an example.

    Job Description

    The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The mission and  goal of the Manager is to maximize sales and revenue through customer satisfaction and employee engagement.

    Duties and Responsibilities

    • Organize, direct and evaluate food and beverage service
    • Shift scheduling
    • Performance management; monitor staff performance and provide feedback
    • Purchase and control of inventory
    • Monitor revenues and expenses
    • Ensure practice of heath and safety regulations
    • Negotiate supplier arrangements for food and beverage products
    • Negotiate with clients for use of facilities for catering, parties, banquets, etc.
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements.
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

    Qualifications

    • Diploma or degree in business management or tourism related field would be an asset
    • Proven food and beverage management experience
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Ability to manage personnel and meet financial targets
    • Guest-oriented and service-minded
    • Culinary school diploma or degree in food service management or related field
    • Ability to work under pressure
    • Ability to multi-task
    • Good organizational skills
    • Inventory management

    Method of Application

    Interested and qualified? Go to Dorbe-Leit Solutions Limited on jobs.smartrecruiters.com to apply

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