Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Mar 9, 2023
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
    Read more about this company

     

    Food & Beverage Manager - Nairobi

    What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies and the opportunity to earn qualifications while you work
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

       What you will be doing:

    • Oversee the Food & Beverage operations of the Hotel.
    • Ensure that our Food and Beverage team is always highly motivated to create amazing moments for our guests and employees.
    • Be entrepreneurial and think beyond the boundaries.
    • Create, encourage and implement revenue generating ideas.
    • Provide service that is sincere, warm and enthusiastic while you take the time to get to know the guests and be committed to service excellence.
    • Lead, mentor and train the Food & Beverage Operations team.
    • Ensure Food & Beverage relevant brand standards are maintained.
    • Strategize on new products and service offerings.
    • Create unforgettable experiences for our guests.

      Your experience and skills include:

    • Proven Food and Beverage Operational experience in Restaurant, Banquet and Bar Management.
    • Excellent computer knowledge and skills.
    • Excellent interpersonal and communication skills.
    • Ability to budget and forecast monthly and annually.
    • Up to date with Food and Beverages trends as well as best practices.
    • Ability to manage personnel and meet financial targets.
    • Bachelors degree in Food Service Management or related field
    • Minimum experience of  10years in Food & Beverage.

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Fairmont Hotels & Resorts Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail