Food & Beverage Manager at Ngong Hills Hotel

Qualifications:

• Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
• Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
• Strong knowledge of F&B operations, cost control and inventory management.
• Good leadership, communication and commercial skills.
• Knowledge of POS and hotel/inventory systems.

Key Responsibilities:

• Oversee daily food and beverage operations, including bar, restaurants and events.
• Focus on revenue, profitability, and cost management.
• Uphold service, food quality, and hygiene standards.
• Train and motivate the F&B team.
• Manage stock, purchasing. inventory, and waste.
• Ensure guest satisfaction and effective service recovery.
• Comply with hotel SOPs, food safety, and Kenyan regulations.