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  • Posted: Aug 5, 2022
    Deadline: Not specified
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  • Aurum Consultants is a full service consulting firm focused on addressing the consulting and educational needs of its clients. Aurum's consultants are among those rare people who can design, develop, and implement solutions that address business problems across many disciplines. We draw upon the talents of people who have designed and implemented a variety o...
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    Head Chef

    Responsibilities

    • Ensure high quality standards of food products
    • Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
    • Ensure established standards of performance are maintained and targets achieved
    • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
    • Ensure high levels of hygiene and Food safety standards are maintained
    • Order or requisition food and other supplies needed to ensure efficient operation and check on quality and quantity.
    • Analyze recipes to assign prices to menu items, based on food cost.
    • Arrange for equipment purchases and repairs.
    • Ensure we have a well trained and efficient kitchen team
    • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
    • Meet with customers and F&B supervisors to discuss menus for special occasions such as weddings, parties, and banquets.

    Job Requirements

    • A Bachelor’s degree/ Diploma in Food Production
    • Must have similar experience of over 4 years
    • Able to multitask, prioritize, and manage time efficiently
    • Physical endurance to stand for an entire shift
    • Must be flexible with shift times and place of work
    • Outstanding communication, supervisory , training and coaching skills
    • Up-to-date with culinary trends and optimized kitchen processes

    Method of Application

    Send your application to [email protected]

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