Head Chef at Aurum Consultants

Responsibilities

• Ensure high quality standards of food products
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Ensure established standards of performance are maintained and targets achieved
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Ensure high levels of hygiene and Food safety standards are maintained
• Order or requisition food and other supplies needed to ensure efficient operation and check on quality and quantity.
• Analyze recipes to assign prices to menu items, based on food cost.
• Arrange for equipment purchases and repairs.
• Ensure we have a well trained and efficient kitchen team
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Meet with customers and F&B supervisors to discuss menus for special occasions such as weddings, parties, and banquets.

Job Requirements

• A Bachelor’s degree/ Diploma in Food Production
• Must have similar experience of over 4 years
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Must be flexible with shift times and place of work
• Outstanding communication, supervisory , training and coaching skills
• Up-to-date with culinary trends and optimized kitchen processes