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  • Posted: Jan 19, 2024
    Deadline: Feb 1, 2024
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    As the oldest and largest dairy processor in East and Central Africa, New KCC 's core business has been the procurement of high quality raw milk which is then processed, packaged and marketed as milk and milk products. From farm to glass, New KCC’s is proud of its range of quality dairy products, which include fresh milk, butter, cheese, flavoured &...
    Read more about this company

     

    Head of Quality Assurance

    NKCC/HR/93 /HoQA/04/01/2024

    Job Purpose

    The Manager is responsible for coordinating quality management systems, ensuring all incoming materials and internal processes meet the set quality standards to assure quality of finished products at all times.

    Key Responsibilities:

    • Overseeing quality assurance matters and maintaining quality management systems in the company
    • Reviewing of general quality performance at all locations
    • Analyzing statistical data and producing specifications to establish standards of quality.
    • Developing a quality policy and formulating a sampling procedure and creating forms as well as instructions for recording and reporting on quality
    • Implementing methods and procedures for the disposal of damaged products Overseeing the staff in the Quality Assurance section
    • Overseeing the staff in Quality Assurance section
    • Preparing and controlling the quality assurance budget
    • Overseeing and provide technical support to new product development.
    • Overseeing periodic Quality Audits at the processing facilities
    • Develop and maintain a working relationship with external quality and environmental governing bodies.
    • Generate Quality Compliance Reports and documentation, including review and implementation of work instructions and procedures.
    • Act as Management Representative for the Food Safety management and
    • Quality Management Systems of the inter-creamery transfer of products.
    • Ensuring adequate root cause determination and corrective actions implementation
    • Prepare periodical management and Board reports to update management and Board on performance of the Section.
    • Any other duties as assigned by immediate supervisor.

    Qualifications and Personal Specifications

    • Bachelor’s degree in Food Science and Technology, Or in Dairy Technology or related field.
    • Master’s degree in Food Science and Technology or Dairy Technology; or Business Administration.
    • Quality Management Systems Certifications.
    • Ten (10) years’ work experience with at least five (5) years’ experience in management role
    • Proficiency in computer applications.

    Method of Application

    In addition to the qualifications and requirements set above, successful candidates shall be expected to fulfil the requirements of Chapter Six of the Constitution.

    Qualified and interested applicants who meet the above requirements are required to send their application in HARD COPIES quoting the Title and Reference Number of the position applied for on the cover letter and envelope, together with a detailed Curriculum Vitae, indicating current salary, copies of certificates, testimonies, and the contact information of at least three referees to:

    Managing Director

    New Kenya Co-operative Creameries Ltd

    P.O. Box 30131 – 00100

    NAIROBI.

    NB Applications SHOULD BE sent through the above address not later than 1st February 2024 by 5 pm.

    Only selected candidates will be contacted and will be required to meet the provisions of Chapter Six of the 2010 Constitution.

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