Instructor Chef at United States International University - USIU Africa

Key Responsibilities/Tasks

• Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
• Manage food inventory and ordering.
• Assist food production faculty with activities related to training of food production students.
• Maintain professional conduct and act as a role model for students.
• Portion and plate dishes with attention to detail and presentation.
• Checking the taste, presentation, and temperature of dishes to meet pre-defined standards
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
• Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
• Adapt to changing menu requirements and special requests from guests.

Minimum Educational Qualifications and Professional Experience

• Diploma or relevant professional training
• Proven experience as a Chef Instructor or similar role.
• Must be able to prepare starters, main courses and a variety of desserts[pastries]
• Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
• Excellent communication and interpersonal skills to effectively teach and mentor trainees.
• Strong work ethic and dedication to providing exceptional training experiences
• Ability to create a positive and motivating learning environment.
• Patience and adaptability to work with students of different skill levels.