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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Job Description
Kitchen Coordinator
As a kitchen coordinator, you will oversee all kitchen operations ensuring healthy and safe work practices, order inventory and create an inventory system for the kitchen supplies, ensuring sufficient stock levels. You will also support the Cluster Executive Chef in kitchen administrative duties.
What is in it for you:
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications
Your experience and skills include:
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