Kitchen Steward at Fairmont Hotels & Resorts

Job Description

The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans. Also, it is important that the position removes, organizes and recycles trash.

Specific Responsibilities:

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Reports to work on time and ready to work scheduled shift.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness in the organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Be an integral part of our restaurant and banquets kitchen team across all service and operation hours 
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Qualifications

Who We’re Looking For

• Previous experience in kitchen stewarding, dishwashing, or food service hygiene is preferred.
• Knowledge of food safety, hygiene standards, and cleaning procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and capable of performing standing, lifting, bending, and repetitive tasks.
• Attention to detail, responsibility and a strong sense of ownership.
• Team-oriented with a positive, cooperative approach.

Additional Information

 Physical Aspects of Position: 

• Frequent sitting and walking throughout the shift
• Occasional lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting