Laboratory Technologists - Microbiology at Kenya Dairy Board

KDB 8

Duties and Responsibilities at this level will entail:

• Prepare, sample, receive or collect, process, analyze and dispose samples in accordance with the laid down regulations
• Prepare and disseminate analytical reports of sampled products
• Prepare and manage reagents and consumables in accordance with the specific test methods
• Perform routine and non-routine tests analyses using the appropriate technical equipment and instruments
• Calculate test results, and log and report results using a computer
• Perform quality control and calibrate equipment if necessary
• Maintain equipment in proper working order and maintain a clean work area
• Organizing and storing all laboratory inventories according to safety instructions.
• Prepare and disseminate management reports, reviews and summaries
• Manage laboratory inventory system including ordering and maintaining stocks and resources.

Minimum requirements  

• Have a minimum period of three (3) years relevant experience;
• Have a Diploma certificate in Microbiology or its equivalent qualification from a recognized institution;
• Supervisory course lasting not less than two weeks; (iv) Have proficiency in computer applications;
• Fulfil the requirements of Chapter Six of the Constitution; and
• Show merit and ability as reflected in work performance and results.

Key Competencies

• Independence
• Meticulous attention to detail
• Excellent written and oral communication skills
• Good team working skills
• Analytical skills