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  • Posted: Feb 5, 2020
    Deadline: Feb 18, 2020
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    Kenya Dairy Board (KDB) is a state corporation under the Ministry of Agriculture Livestock and Fisheries established through an Act of Parliament, CAP 336 of the Laws of Kenya. Dairy farming and marketing of dairy products in Kenya goes way back to 1900 when it was in the hands of the colonial settlers. As Africans exerted pressure to have a share in dairy activities at that time, there was need to expand the sector and allow the native Africans to also produce and have a market share. A committee was formed in early 1940’s chaired by the department of Agriculture of the time which led to the development of the Swynnerton plan of 1948 that recommended the inclusion of Africans in dairy farming.
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    Director Regulatory Services

    Grade KDB2

    Reports to: - Managing Director  

    Duties and Responsibilities at this level will entail: -

    • Implement the Board’s policies, strategies and procedures;
    • Develop and enforce dairy policies, regulations and standards;  
    • Ensure consumer safety and protection through market surveillance on quality and safety of dairy produce;
    • Develop and Implement measures for traceability of Dairy produce;
    • Oversee Licensing of milk handling premises and facilities to enable enterprise development;
    • Oversee the registration and licensing of dairy managers in dairy processing facilities;
    • Provide dairy industry information, statistics and other relevant data for planning and decision making
    • Carry out investigations and providing intelligence reports;
    • Oversee the provision of laboratory services to the industry for quality and safety assessment of marketed dairy produce; and
    • Provide advisory services to stakeholders.

    EMPLOYMENT OPPORTUNITIES
     
    Minimum requirements.

    • Have a minimum period ten (15) years relevant work experience and at least five (5) years in a management role in comparable position in the Public Service or in the Private Sector;
    • Have a Bachelor’s Degree in any of the following fields: - Dairy Technology, Food Science and Technology, Public Health, Veterinary Science, Animal Science or its equivalent qualification from a recognized institution;
    • Have a Master’s Degree in any of the following fields:  Dairy Technology, Food Science and Technology, Public Health, Veterinary Science, Animal Science, Project Management, Economics, Statistics or other relevant and equivalent qualifications from a recognized institution;
    • Leadership course lasting not less four (4) weeks;
    • Demonstrate merit and ability as reflected in work performance and results
    • Be proficient in computer applications; and 
    • Fulfilled the requirements of Chapter Six of the Constitution.

    Key Competencies

    • Strategy formulation and execution
    • Excellent communication skills oral and written
    • Very strong interpersonal skills
    • High standards of integrity, with a clean track record
    • Ability to influence
    • Strong Business acumen
    • Good organizational and planning skills
    • Highly organized with ability to multitask.
    • Assertive, proactive and diligent with commitment to high standards of service delivery
    • Creative and innovative, with a forward thinking approach
    • Ability to prioritize, organize own workload and manage projects to completion
    • Ability to work well under pressure and within tight time constraints
    • Knowledge of the country relevant legislation.

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    Laboratory Technologists – Chemical KDB 8

    Reports to: - Laboratory Services Manager

    Duties and Responsibilities at this level will entail:  

    • Prepare, sample, receive or collect, process, analyze and dispose samples in accordance with the laid down regulations
    • Prepare and disseminate analytical reports of sampled products
    • Prepare and manage reagents and consumables in accordance with the specific test methods
    • Perform routine and non-routine tests analyses using the appropriate technical equipment and instruments
    • Calculate test results, and log and report results using a computer
    • Perform quality control and calibrate equipment if necessary
    • Maintain equipment in proper working order and maintain a clean work area
    • Organizing and storing all laboratory inventories according to safety instructions.
    • Prepare and disseminate management reports, reviews and summaries
    • Manage laboratory inventory system including ordering and maintaining stocks and resources.

    EMPLOYMENT OPPORTUNITIES
     
    Minimum requirements
     

    • Have a minimum period of three (3) years relevant experience;
    • Have a Diploma certificate in Chemical Analysis or its equivalent qualification from a recognized institution;
    • Supervisory course lasting not less than two weeks;
    • Have proficiency in computer applications;
    • Fulfil the requirements of Chapter Six of the Constitution; and
    • Show merit and ability as reflected in work performance and results.

    Key Competencies

    • Independence
    • Meticulous attention to detail
    • Excellent written and oral communication skills
    • Good team working skills
    • Analytical skills

    go to method of application »

    Laboratory Technologists - Microbiology

    KDB 8

    Duties and Responsibilities at this level will entail:

    • Prepare, sample, receive or collect, process, analyze and dispose samples in accordance with the laid down regulations
    • Prepare and disseminate analytical reports of sampled products
    • Prepare and manage reagents and consumables in accordance with the specific test methods
    • Perform routine and non-routine tests analyses using the appropriate technical equipment and instruments
    • Calculate test results, and log and report results using a computer
    • Perform quality control and calibrate equipment if necessary
    • Maintain equipment in proper working order and maintain a clean work area
    • Organizing and storing all laboratory inventories according to safety instructions.
    • Prepare and disseminate management reports, reviews and summaries
    • Manage laboratory inventory system including ordering and maintaining stocks and resources.

    Minimum requirements  

    • Have a minimum period of three (3) years relevant experience;
    • Have a Diploma certificate in Microbiology or its equivalent qualification from a recognized institution;
    • Supervisory course lasting not less than two weeks; (iv) Have proficiency in computer applications;
    • Fulfil the requirements of Chapter Six of the Constitution; and
    • Show merit and ability as reflected in work performance and results.

    Key Competencies

    • Independence
    • Meticulous attention to detail
    • Excellent written and oral communication skills
    • Good team working skills
    • Analytical skills

    go to method of application »

    Laboratory Technician

    Grade KDB 9

    Reports to: - Laboratory Services Manager

    Duties and Responsibilities at this level will entail:

    • Receiving, store and prepare samples;
    • Preforming cleaning duties;
    • Assisting in sorting and disposal of laboratory waste;
    • Assisting in sampling and carrying out tests; and
    • Assisting in data collection and entry.

    Minimum requirements  

    • Have a Certificate in Chemical Analysis, Microbiology or its equivalent qualification from a recognized institution;
    • Have proficiency in computer applications; and
    • Fulfil the requirements of Chapter Six of the Constitution

    Key Competencies

    • Independence
    • Meticulous attention to detail
    • Excellent written and oral communication skills
    • Good team working skills (v) Analytical skills

    Method of Application

    Interested candidates should visit the Board’s website www.kdb.go.ke for further information.

    All applications should only be submitted online via the email indicated for each position on or before midnight of 18th February 2020, addressed to:
     
    The Managing Director,
    Kenya Dairy Board,
    Headquarter Office,
    NSSF Building, Block “A”,
    Eastern Wing 10th Floor
    P.O Box 30406-00100,
    NAIROBI

     
    “Kenya Dairy Board is an equal opportunity employer”

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