Line Cooks at R4Kenya

Job Description

Reports to Head Chef/ Kitchen Manager

Primary Responsibilities:  Completes all assigned prep work and sets up Chef’s station.  Maintains product presentations, product quality and cook time standards.  Learns and prepares all menu items according to Maboneng’s recipes, plate presentations and specifications.

Specific Functions and Duties:

• Prepares menu items according to Maboneng’s Recipes, Plate Presentations and specifications
• Completes all assigned prep work
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects
• Organizing and Stocking inventory while being conscious of product expiration dates and supply demand.
• Restocks items as needed during the shift

Qualifications

• Good communication skills
• Previous experience in a similar setting - experience cooking chicken wings/ hotdogs/ Grills
• Relevant qualification from a recognized college/university
• Well organized and shows sense of urgency
• Able to track multiple orders/ able to multitask
• Works well under pressure
• Team player, works productively with others.

Additional Information

Application Deadline is 15th May 2021