Operations/Cost Controller, Operations at Accurex Leadership and Management Consultants Ltd

Job Role

• To oversee the overall operations of the business, including restaurant outlets, outside catering, and meat retail/supply. The role focuses on ensuring efficiency, cost control, product consistency, and profitability across all areas while maintaining compliance with health, safety, and hygiene standards.

Key Responsibilities

Operations Management

• Oversee the smooth day-to-day running of all restaurant branches and business units.
• Develop and enforce operational systems, workflows, and controls.
• Guide kitchen teams on consistency, quality, and efficient production methods.

Cost Control & Financial Management

• Monitor and control food costs, ensuring adherence to standard recipes and portion sizes.
• Analyze daily, weekly, and monthly cost reports to identify areas for savings.
• Support cost control initiatives while maintaining product quality.

Inventory & Supply Chain

• Monitor stock usage, minimize wastage, and ensure proper inventory management.
• Work closely with stores and procurement to ensure timely and cost-effective supply.
• Oversee meat processing, retail, and bulk supply operations to ensure quality and efficiency.

Staff Management

• Train and supervise staff across departments to improve performance and productivity.
• Ensure adherence to company policies, discipline, and operational standards.

Compliance & Quality Assurance

• Ensure compliance with health, safety, and hygiene standards.
• Oversee use and optimization of POS and reporting systems.
• Maintain accountability and operational discipline across all units.

Qualification

Qualifications

• Diploma/Degree in Hospitality, Food Production, Business Management, or related field.
• 3–5 years’ experience in operations management, preferably in hospitality or food production.
• Strong understanding of food costing, inventory control, and kitchen operations.
• Practical knowledge of cooking processes and food production.

Skills and Competencies

• Strong analytical and problem-solving skills.
• Ability to manage multiple departments and teams.
• High level of accountability, organization, and attention to detail.
• Excellent leadership and communication skills.
• Knowledge of modern POS and reporting systems.
• Experience in meat processing and supply chain management.
• Ability to innovate and improve operational efficiency.
• Strong stakeholder management and collaboration abilities.