Pastry Chef De Partie at Nexus Staffing Solutions

Key Responsibilities:

• Prepare and bake pastries, desserts, breads and other baked goods daily.
• Ensure high standards of food hygiene and safety are maintained.
• Assist in menu planning, costing and creating new dessert offerings.
• Manage mise en place and ensure efficient pastry section operations.
• Maintain inventory of baking supplies and place orders when necessary.
• Train and supervise junior staff in the pastry section.
• Collaborate with the kitchen team to ensure timely and quality service.

Qualifications & Experience:

• Diploma or Certificate in Culinary Arts, Bakery or Pastry from a recognized institution.
• Minimum 3 years of experience as a Pastry Chef or Chef de Partie in a reputable hotel or bakery.
• Excellent knowledge of pastry techniques and baking processes.
• Creative mindset with attention to detail in presentation.
• Ability to work under pressure and in a fast-paced environment.
• Good communication and teamwork skills