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  • Posted: Nov 8, 2022
    Deadline: Nov 11, 2022
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    People Edge Consulting is a Kenyan-based comprehensive human resources consultancy dedicated to helping organisations just like yours with their HR activities and work. Our team of highly skilled and experienced HR consultants have all had distinguished careers in senior HR management roles and bring with them a wealth of practical experience to their work.
    Read more about this company

     

    Chef

    Duties & Responsibilities

    • Forecasting supply needs and estimating costs of daily stock levels
    • Ensure continued efficiency of the kitchen and production of consistent, quality food.
    • May be called to weigh in on patron’s complaints
    • Control and direct the food preparation process and any other relative activities
    • Design menus with new or existing culinary creations ensuring the variety and quality of the servings or portioning
    • Approve and “polish” dishes before they reach the customer
    • Plan orders of equipment or ingredients according to identified shortages
    • Arrange for repairs to be done when necessary
    • Remedy any problem or defects that arise in the kitchen
    • Be fully in charge of hiring, training, and managing staff about proper kitchen sanitization methods
    • Oversee the work of the subordinates
    • Estimate staff’s workload and compensation
    • Maintain records of attendance, sick offs, leaves, and any other staff issue
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between coworkers
    • Controlling food costs and working around it
    • Look for ways to reduce spoilages or infrequently used items
    • Direct all kitchen operations including food preparations, cooking, and clean up

    Qualifications:

    • Diploma in food production or related field
    • Minimum 2 yrs. proven work experience in a busy kitchen
    • Knowledge of various cooking procedures and methods

    Skills & Competencies:

    • Ability to follow all sanitation procedures
    • Ability to work with a team
    • Must have very good communication skills
    • Flexibility for different shifts
    • Ability to work under minimum supervision
    • Ability to handle customer complaints
    • Ability to do a stock take and understand the reorder levels of day-to-day activities
    • Ability to conduct and maintain the food cost
    • Must possess leadership skills

    Method of Application

    This role attracts a monthly gross salary of Ks. 40,000. Suitable candidates should send their updated CVs to mcvoi@peopleedgeconsulting.co.ke not later than 11th November 2022

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