Restaurant Manager at Peoplelink Consultants Ltd

Our client, a restaurant in Nairobi, is looking for a Restaurant Manager.

Qualifications & skills

1. Diploma in Food & Beverage production or management.
2. Minimum 4 years ‘experience in the hospitality industry.
3. Understands catering systems
4. Excellent customer service and communication skills are essential.
5. Good interpersonal skills.
6. Willing to go beyond
7. Has professionalism and good leadership skills.
8. A keen eye for detail.
9. Problem solving skills

Duties and responsibilities

1. Recruiting, training and supervising staff.
2. Agreeing and managing budgets.
3. Planning menus.
4. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
5. Promoting and marketing the business.
6. Overseeing stock levels and ordering supplies.
7. Handling customer enquiries and complaints.
8. Taking reservations, greeting and advising customers.
9. Preparing and presenting staffing/sales reports and staff rotas
10. Keeping statistical and financial records.
11. Setting targets and handling administration and paperwork.
12. Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
13. Making improvements to the running of the business and developing the restaurant.