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The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-...
Location: Athi River (1) and Landhies Depot (1)
Duties and Responsibilities
The duties and responsibilities will entail the following:
Qualifications
Duration of Internship
The Internship engagement is strictly for six months and the Commission is not obligated to offer employment after the completion of the internship program.
Stipend
Monthly Stipend payable is Kshs15,000 and is subject to applicable statutory deductions.
Please Note:
Incomplete applications will not be considered.
The Commission does not extend the Internship Program
ONLY selected candidates will be contacted.
The Commission does not charge any fee for this process.
If selected, candidates will be required to submit proof of a valid Personal Accident Insurance Cover, KRA PIN certificate, NHIF, NSSF registration, ID card and Bank Account details.
Interested and qualified candidates should send their applications enclosing detailed curriculum vitae, copies of certificates, testimonials and names and addresses of three
referees so as to reach the undersigned not later than Friday, 13 August 2021. The envelope should indicate the of the position applied for and be addressed to:
Managing Commissioner
Kenya Meat Commission
P.O. Box 2 - 00204
ATHI RIVER
KMC is committed to diversity. Persons with disability and those from marginalized areas are encouraged to apply.
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