School Cook at Foresight Academy

Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team!

• Age 25 years and above
• Minimum 3 years’ experience in a busy institution
• Training in Food Production from a reputable institution
• Should always be perfectly groomed at all times and practice personal hygiene especially while handling food
• Knowledge of various cooking methods (grilling, baking, boiling etc.)
• Time conscious and always execute her/his duties accurately and on time, with minimal supervision
• Flexible, with a great attitude, an excellent communication skills, both oral and written
• Committed Christian
• Certificate of good conduct
• Child friendly, knowledge of health, simple growing children’s’ recipes