Senior Executive Sous Chef at Mambo Italia

This is a senior leadership  position

• The holder must be a perfectionist in Italian Cuisine
• Must have International )global)experience with Italian Cuisine
• Must have Leadership skills in his DNA 
• Ability to coordinate numerous kitchens at the same time
• Menu development
• Staff training and development within the kitchen set up
• Quality assurance and management of food including interacting with guests and solving any issues which may crop up
• Responsible for orienting, training and coaching and evaluation of new kitchen staff
• Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
• Demonstrated ability and experience in overseeing large production and execution kitchens with over 300 staff members

Qualifications

• Degree or a diploma in culinary arts
• Over 3 years experience in a similar or related position
• Must have proper knowledge of Italian Cuisine
• Must have Leadership character in his DNA