We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C.
2014
In... read more 2014 we opened our Lavington branch and kept to our focus of offering high quality - but value for money - casual Italian dining. With a rustic but very contemporary ambiance, and an amazing terrace, Lavington is an all-day space with a cafe, bar and artisan gelateria as well. The menu offer pasta, salads, small plates, mains as well as our Create Your Own pizzas alongside our pizza favourites. Our breakfast menu is about to be rolled out.
This is a senior leadership position
The holder must be a perfectionist in Italian Cuisine
Must have International )global)experience with Italian Cuisine
Must have Leadership skills i
Love Coffee? We are looking for dynamic, friendly people with experience behind the barista counter.
Must have lots of passion in coffee brewing and must know coffee
If you wish to join a t
Reports to The Cost Controller
Job purpose
Help in procurement and store keeping
Responsibilities
Deputise the procurement personnel whenever need arises
Must ensure that we have all
Qualifications
Applicants should have at least a Form Four certificate. (K.C.S.E) with some formal training in culinary arts
Prior job related experience in a fast paced upper class hotel or r
The position reports to the General Manager
The successful candidate will manage the company’s supply of products
The Procurement Officer’s responsibilities include laying strategies
Responsibilities
To assist the head chef in ensuring consistency of product delivery by being strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, port
Duties & Responsibilities
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell al
Duties & Responsibilities
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell al
Duties & Responsibilities
Taking order from the guest and put through orders to Bar/Kitchen for preparation
Collecting orders when prepared and serves to guest
Collecting all dirty cutlery an
Roles for the Social Media & Marketing Executive Job
Plan and execute online and offline marketing campaigns (develop a monthly social media calendar), accompanied by a method of tracking and r
Responsibilities for the Rider Job
Interacting with customers during deliveries
Collecting payments from customers and issuing receipts.
Maintaining one’s appearances and hygiene.
Maintain
Requirements for the Chef Job
Applicant should have at least a Form Four certificate. (K.C.S.E C+)
Applicant must be between 23 and 35 years of age.
Prior job related experience in a fast paced u
