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  • Posted: Jan 30, 2020
    Deadline: Feb 29, 2020
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    We started in 2011 at Galleria Mall’s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus o...
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    Hot Kitchen Chef

    Qualifications

    • Applicants should have at least a Form Four certificate. (K.C.S.E) with some formal training in culinary arts
    • Prior job related experience in a fast paced upper class hotel or restaurant as a cook is a must
    • Ability to work well under pressure in a fast paced environment
    • Must have worked in a multi cuisine set up especially Italian set up for at least 1 year in the hot kitchen department

    Method of Application

    To apply, interested candidates should send a copy of their detailed CV with references to hr@mambo-italia.com Only shortlisted candidates will be contacted.

    Deadline for CV submission will be 29th february 2020

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