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  • Posted: Oct 13, 2022
    Deadline: Not specified
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    We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.
    Read more about this company

     

    A Sous Chef (Hurlingham)

    Responsibilities

    • Oversee and assist the kitchen staff in all aspects of food production
    • Evaluate food products to ensure consistent quality standards
    • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
    • Provide training and professional development opportunities for all kitchen staff

    Qualifications

    • 2+ years' of culinary or kitchen experience
    • Excellent interpersonal and verbal communication skills
    • Highly organized with excellent attention to detail

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Stellar Human Resource Solutions on www.linkedin.com to apply

    Build your CV for free. Download in different templates.

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