Stewarding Attendant at Fairmont Hotels & Resorts

Stewarding Attendant

Responsible to keep the Heart of house clean and sanitized, wash pots, pans and dishes and to have all back areas at all times neatly arranged.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• To report for the duty punctually, in full uniform according to appearance and grooming standards
• To promote and maintain a positive working relationship at all times with all colleagues
• To maintain a clean and safe working environment
• Check and ensure that the dishwashing machine is clean and ready for use at the beginning and the end of all shifts
• Ensure all breakages and chipped items are removed from circulation
• Check all paper towels and hand soap dispensers to ensure they are full
• Check with all cooks and waiters to ensure the set-ups are complete
• Make sure all garbage bins are emptied
• Ensure all operating equipment is clean and ready for the chefs
• Keep updated with all items on the communication board
• Follow schedule for water changes
• Attend monthly communication meetings
• Make sure floors are dry and clean at all times. If not use wet floor sign
• Ensure you sign in and out before and after shift
• All dish areas are clean and organized throughout shift
• Ensure all chemical sanitizing stations are stocked with spray bottles

Your experience and skills include:

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• Observation by management of colleague demonstrating behavior
• General cleanliness of his/her station
• State of equipment, china-,flat-,glassware
• Evaluation received from guest comment cards referring to cleanliness and state of equipment